End of an era

For many years my family has been going to a restaurant called the Szechaun Cuisine. The yummiest ginger chicken and a hot and sour soup that will clear the toughest cold. In the past few months the owners, Doris and Richard, decided to sell and retire, and sadly the old restaurant is no more. It is now called the noodle and dumpling house (or something dumb like that). I'm sure I'll try it, but it's a sad time for me.